Gingerbread ice cream cookie dough

here The cookie dough strikes back!

where to buy finast in usa Just in case it was not clear in the blog first recipe, I love cookie dough. The principle is the same, but now we are moving to the north of Europe, well known for their spicy cookies.

go to site gingerbread cookie

This time I’ve used an orange-chocolate ice cream, delicious. If you want to use a different kind of ice cream, feel free to do it. I’d suggest you a spicy flavour, such as cardamom, cinnamon or ginger.


  • 120g butter
  • 300g flour
  • 80g brown sugar
  • 70g honey
  • 1 egg
  • Ground hazelnuts
  • ½ tsp baking soda
  • Salt
  • ½ tsp baking powder
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp ground clove

ice cream gingerbread


  • Whisk the egg and the melted butter until the mixture gets soft and foamy.
  • Add the sugar, the honey and all the spices and keep whisking.
  • Pour the flour, baking soda, baking powder and a pinch of salt and mix everything with a spoon or your hands. The dough has to look soft and smooth.
  • Make a dough ball (I made 8 balls in total with this amount of dough), put it in a single-portion tray and press it with your hands to spread it over all the surface and bake it in the oven 180 °C/360 °F.
  • Dress the cookie with the ice cream and a sprinkle of ground salted hazelnuts.


If you want to use the same recipe for some simple cookies, do not add the baking powder.

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