Tag Archives: ice cream

Gingerbread ice cream cookie dough

buy ciprofloxacin 500mg online uk The cookie dough strikes back!

buy clomid online from usa Just in case it was not clear in the blog first recipe, I love cookie dough. The principle is the same, but now we are moving to the north of Europe, well known for their spicy cookies.

http://sipscoffscribe.com/foodie-friday-6/ gingerbread cookie

This time I’ve used an orange-chocolate ice cream, delicious. If you want to use a different kind of ice cream, feel free to do it. I’d suggest you a spicy flavour, such as cardamom, cinnamon or ginger.


  • 120g butter
  • 300g flour
  • 80g brown sugar
  • 70g honey
  • 1 egg
  • Ground hazelnuts
  • ½ tsp baking soda
  • Salt
  • ½ tsp baking powder
  • 2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp nutmeg
  • ½ tsp ground clove

ice cream gingerbread


  • Whisk the egg and the melted butter until the mixture gets soft and foamy.
  • Add the sugar, the honey and all the spices and keep whisking.
  • Pour the flour, baking soda, baking powder and a pinch of salt and mix everything with a spoon or your hands. The dough has to look soft and smooth.
  • Make a dough ball (I made 8 balls in total with this amount of dough), put it in a single-portion tray and press it with your hands to spread it over all the surface and bake it in the oven 180 °C/360 °F.
  • Dress the cookie with the ice cream and a sprinkle of ground salted hazelnuts.


If you want to use the same recipe for some simple cookies, do not add the baking powder.

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Peanut Chocolate Cookie with Ice Cream

This recipe comes from my experience working in a Pizza Hut restaurant, I suppose you know the amazing chocolate cookie dough in their menu.

I tried to improve the recipe adding some ground peanuts in the dough and more peanuts on top of the ice cream you can eat with the cookie while it is still hot.

ice-cream cookie
The cookie once ready

The best thing of this dough is that you can freeze it and take it out of the freezer a couple of hours before cooking it.


  • 180g plain flour
  • 150g brown sugar
  • 100g butter
  • 100g chopped peanuts
  • 100g chocolate chips
  • 40g dark chocolate
  • 20g chopped peanuts extra
  • 1 egg
  • 1 tbsp peanut butter
  • 1 tsp baking soda
  • 1 tsp baking powder


  • In a large bowl, mix together with a whisk the melted butter, the egg and the peanut butter until the mixture is creamy and soft.
  • Add the sugar and keep stirring until the sugar becomes part of the mixture (it will not melt).
  • Pour the flour, the baking soda and the baking powder into the mixture and start mixing it with a wooden spoon. The final result should be a smooth dough that has absorbed all the flour.
  • Add 100g of peanuts and the chocolate chips and work the dough with your hands.
  • Put the dough in a small baking tray and let it cook for 15/20 minutes at 200°C/390°F.

The topping

  • Microwave 40g of dark chocolate at medium-high power for 20 secs with about 1 tbsp of water. Take it out of the microwave and stir it with a spoon, repeating the process if the chocolate is not completely melted. Remember to add some more water in case it looks too dry.
  • In a hot pan, roast the peanuts for about 1 min; they have to release their oil. Once they are roasted, add 2 pinches of salt, mix and remove them from the stove.

Ice-cream cookie

Final Dessert

  • You can serve the cookie inside the tray if you want; add the ice cream on top of it, the melted chocolate and the peanuts.

Enjoy your cookie and let me know, with a comment, if you like it.

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